Seasons 52

Scott Reed

Was disappointed when I ordered the Rotisserie half chicken and 10 minutes later they tell me it would be a 20-30 minute wait. I feel like it should be a special if you don't have enough. We had a large table, so I just switched to a salad. It was good. Everyone liked the veggie gnocchi and Pork chop. It took forever getting the check.

Kirk Bleich

So let me first start out by saying I've never heard of this chain restaurant, and Im glad we chose this place as our 1st nights dinner choice. We happen to be staying on a nearby hotel for a quick vacay. We barely waited 5 mins or so to get a table and the rest. was pretty full too. Our waitress I believe Richelle was fantastic. Super attentive. Made sure numerous times how we were doing. Actually chatted with us for a few minutes from time to time. Will versed in the menu and has exceptional people skills. She recommended 2 dishes for us which were both fabulous. 1 was Sea Bass and the other was a caramelized scallop dish for my wife. Both excellent. The lobster bisque soup was very good and the desserts , albeit small were nice and light... A definite winner here. Nice ambience/atmosphere as well.

PJ Rosen (PandemicFoodie on Insta)

This place is ALWAYS on point! We typically choose Seasons for our special occasions. This time was our youngest's 18th birthday. Our server, Marlee, was knowledgeable, sweet, friendly, and attentive. The food was great, as usual. We will be back!

Young Kemo352

1-1-22 decided to eat here for the first time on my birthday happy new year's by the way! It was was absolutely delicious everything at the restaurant looked amazing from the atmosphere to the candles lit at our tables. Our server Nicholas F made my birthday very special I couldn't thank him enough for such wonderful dinner and birthday experience! Cheers 🥂 we will be back to see you soon.