Red Restaurant and Bar

Rodrigo

We finished an 18 hole at the Industry Hills course and this spot was right next door. We got a table that was available so it was a busy night so the wait was about 15-20 mins. The place was called the “Red Restaurant and Bar” and I ordered the Permesean crusted Chilean sea bass(excellently cooked and seasoned perfectly!) and the Vietnamese spring rolls(great taste and it was pretty descent) along with their Vietnamese(good overall, just like any other spring rolls) spring rolls. I’d definitely come here after a long day of golfing!

Jeffery Okada

Very sub-par food. Calamari tasted like it was fried at KFC, way too much batter. Calamari not fresh. My ribeye was thin and just quality of meat was bad. Asked for medium-rare and was over cooked. Everything lacked in flavor. For a $65 dollar steak, not worth it. Scallops were cooked ok but with ZERO flavor. The puree lacked also. Scenery was nice. I think you are paying for a social setting, not food.

Ricardo Gallegos

Great food. Kids got grill cheese and pasta. Great service. Accommodated large party of 9 quickly. Nacho appitiser with meat was great. Steak and chiken where good. And shared amongst 2 adults and 2 kids. Nice view of San Gabriel Mountains and water when eating outside.

Gail Esfahaniha

Dined in the out door patio. Lovely view of mountains and palm trees. My Citrus salad with salmon was delicious. Sebastián was our server and provided excellent service! Atmosphere was so lovely we ended up staying several hours and ordered more wine and their Vietnamese spring rolls! Delicious!