The Derby Steakhouse

Tarron Hunsucker

This place was great! I loved the easy gong atmosphere. They were very busy. Our server Amber was awesome! As you can see in the first picture my petit filet had some grissle in it and didnt seem like it was a filet since i had not cut into it and it ran long ways like that which a filet doesnt normally do. I asked, they said it was a filet so i ate it and paid for it! It was decent. It needed salt before cooking. My moms Ribeye was seasoned well and delicious. At first it was not cooked just enough and Amber took it immdiately and brought it back promptly. It was cooked perfect and tasted good today for leftovers. This place has the best vinegarette. I bought a bottle. Its definitely the best priced/best tasting homemade vinegarette you'll find!

Bob Werle

Had reservation for 6pm. Took til 730 to get our dinner. Waaaay tooooo long. Food was good. Over priced for the atmosphere.

Nancy Piche

Wow is all I have to say. I have never in my life had lobster that was so tender and cooked to absolute perfection. I’m actually speechless. I have eaten all over and didn’t even realize it could be this good. The steaks are 5 star as well! Don’t forget the salads and bread! To die for! This place is what dreams are made of! I’m a very picky person and all I have to say is wow! The owner Rene cooks and is by far one of the best cooks I have ever been served by. Way to go Derby!! Speechless. East here, you won’t regret it.

Mary Boudreau

Steak was rather tough. Waitress was inattentive. Baked potato had no toppings of any kind on it when it was served