Green Mill Restaurant & Bar

Lisa La Nasa

We had a group of 7 for dinner on a Wednesday and were seated at large table just outside of the kitchen. The music was so loud coming from the kitchen that it was difficult to hear conversation at our table. In hindsight, I should have said something because it really detracted from our experience. Food and service were both good, portions were generous.

Jeramy Kufahl

I don't regularly leave 1 star reviews. As a matter of principle, I prefer to give abundant opportunities to bring a bad experience back around to a positive. Unfortunately, the last 3 times I've been to this particular Green Mill, the experience has been lackluster at best. I will focus solely on tonight's visit. Mothers day 2022 We arrived to what appeared to be a moderately busy night. We saw this and were not expecting impeccable service when we came in. We were seated quickly as there were at this time a decent number of booths and tables available. Our drinks arrived decently quick. We ordered a couple of appetizers and our food once the drinks came. About 30 minutes later, as a best case, the appetizers arrived. Both were cold, and the fried pickles were so over done that all you could taste was frying oil. At this point, we were not willing to make a scene, but simply write it off as just an iffy dish. Looking around the restaurant we noticed that the number of open booths and tables had grown to be the significant majority inside. Servers wandering around, bar staff chatting up with other staff when customers at the bar seemed to be trying to get service. Other staff taking second place to a snail at cleaning a couple of tables. At the 1 hour since ordering point, we had not seen our server, and another patron had begun addressing their issues with a manager. At close to 1 hour and 15 minutes after ordering, we had decided to leave, as the kids have school in the morning and it was nearing their bed time. We were able to track down our server and request a check for what we had already been eaten, and we left. I know many people would exaggerate wait times in their reviews to hype up their grievances, but I can absolutely provide proof of how long we were there via Google timeline if it were ever necessary. I really do hope for the best with the future of this location, but I for one will not be returning.

Marisa Luckow

Worst pizza I ever had crust so thin it was burnt, but raw underneath. gobs of sausage. Cold on delivery

Diana Morales-Carlson

Our Green Mill experience was okay. To start off, we asked to be seated at a booth but the hostess said they didn’t have any open. (We saw several open and they stayed open our entire time there...) We then waited about 25 minutes before our server even came to our table to take our drink order. And then I was pretty bummed to hear that the coronarita is no longer available. (Tbh, it was my reason for going to Green Mill in the first place but I digress) I ended up getting the Millarita but don’t think it was as good as their coronarita. The deep dish pizza we ordered was delicious, hot and cooked perfectly. The Buffalo wings were okay at best. We had an issue with a couple of the wings being undercooked but we spoke with the manager and he discounted the wings for the inconvenience. He assured me that they bake the wings first and then deep fry so it’s unlikely that they’re raw but he gave us a discount for the trouble. The portions were very generous for the kids meals and they gobbled them up. All in all, not the best dining experience but certainly not the worst. The deep dish pizza was delicious though so I will probably go back just for that. I hope our dining experience is better next time.