Nada

Yilun Zhao

The best tacos I’ve ever had! I also highly recommend the nada/ watermelon lemonade. The service is also amazing here. We even got a plate of free pork belly tacos just because we look at the menu for a while for deciding what to order. Perfect place to go in Indianapolis!!

Justin Sicking

My wife and I had a fantastic time celebrating our anniversary at Nada this year. We had heard great things from our friends and were not disappointed. At first I had contemplated just going big with the "Cote' de Boeuf" but given the wide variety of amazing sounding tapas options, decided to go that route instead....and I'm so glad I did. We ordered a decent number of different plates and everything from the Brussel Sprouts to the Pork Belly Tacos were absolutely amazing. Also, our server Ursula (apologies for assumed spelling) was so great to us that I was completely caught off guard when she told us it was her first night serving there. She had all of the confidence and menu knowledge of a someone I would have assumed had been working there for years! Thanks to everyone at Nada helping make our night great!

Medha Kulkarni

This was great. Vegetarian options were amazing! It felt little strange at first, the way some people were eyeing me and my friends (I guess we were the only people of color there or dressed up college students). Our server was sweet and took care of our dietary restrictions. The chips, tacos (Caramelized Cauliflower) , and Grilled Street Corn were brilliant. I think this place is a great example of how to make vegetarian food tasty. Being a foreigner, I have seen misconception of vegetarian food in USA being perceived as salads or boiled vegetables, but Nada does a GREAT job of making vegetarian food exciting and fresh. Kudos to chefs and staff!

Chris Stovall

I'm not a big fan of the Nada chain of restaurants. One nice feature is that they allow the chefs to incorporate their own dishes. So, the choice in Cincinnati is different from Indianapolis. My wife has a higher opinion as more items on the menu appeal to her. I enjoyed the Anejo cocktail, and the Peruvian Chicken was awesome.