Blaze Pizza

Amber Foster

Had high hope because this place had great reviews. Take out experience was awful. Ordered at 11:30am on a Wednesday. The food was ETA to arrive at 12:30pm. It arrives at 2pm. My poor dash driver was waiting for nearly and hour and half. Offering me updates more then the actual restaurant. No update or calls came from Blaze. When I called to learn the status I was hung up on after asking a few questions. Seems like they have a lot to figure out from a time management and service aspect. Pizza was good? For being cold I suppose. Never again.

George Sorrells

The service was really slow, Prices OK. The oven is a gimmick. They tried to simulate a wood burning pizza oven but it just is not the same. The Pesto pizza bread was really good. I know that service workers are not paid very well, but I do get turned off when the credit card machine wants me to leave a tip. I mean the restaurant is self serve.

Leafy Sensation

This was my first time dining in, I usually get it delivered (if I were to rate delivery that I've consumed, it would be a 4 🌟). Anyway, walking in it's set up is very akin to Subway except for pizza. The exception is that Subway has a list of their sizes, breads, and toppings, Blaze didn't. The girl that was building the pizzas seemed either new, poorly trained, or didn't want to be there. She was very skimpy on all the toppings (especially for the price of the build your own). They were also out of many things, but again there was no signs or notes letting you know. You go down this line from choosing your type of crust all the way down to the oven where you choose dine-in or to-go, then you pay. When your pizza is done they call you. Also, there are more drink choices than the tiny cooler you pass while going down the assembly line. They have a soda fountain. The pizza was the worst one I've ever had from there, my Mother's was worse (they forgot many toppings for the garlic lovers pizza). All in all, just order delivery. Really feel like the experience was part of the reason why the pizza was depressing.

Jessica Conley

Pretty basic dough, the pizza is what you make it. There are plenty of toppings and sauces to choose from. We went w classic red sauce with sausage pep and meatballs