Soule Domain

Allison Ellis

We had made these reservations two weeks in advance. Since we'd be coming on our first year anniversary, I called ahead to see if special could be prepared. The (supervisor?) I spoke to Susanne said they had some options. They agreed to Champagne at our table and a note on our dessert. When we got there, only the hostess seemed aware and said Happy Anniversary. That was the extent. Our waiter didn't know. No champagne was waiting. Dessert had no note. I was very disappointed! I had spoke with the hostess just that afternoon. It was a little thing that would have meant a lot. The service felt lacking. That being said, the food itself was also underwhelming. There was nothing I would go back to eat again. The plates looked like something from Denny's. It felt like food trying too hard to be fancy instead of just being good. I would not recommend. Especially not for a special event.

Lynnette Odd

The staff were friendly and I loved that they were very attentive. However there is no air conditioning, so the dining room was very hot. Additional fans would have helped. The food was amazing. Every appetizer and entree was delicious. They served butter and homemade hummus with homemade bread 🥖🍞. We had Lobster wontons, the salad with fresh peaches, cherries with a delicious vinaigrette. I had the shrimp fettuccine and the sauce... omg was different but the best I've ever had. I also added a lobster tail which came in a bowl that had a sauce similar to Lobster Bisque. My husband ordered the pork tenderloin. It was cooked perfectly with potatoes and the best sauteed vegetables. We had enough for lunch the next day. Can't wait to go back and try some other menu items!!

Sean McKannay

Soule Domain is a fantastic spot in the north Lake Tahoe area around Kings Beach. The building is quaint and reeks of history. I will say it was a bit warm when we went last week, and they don't have AC (or it wasn't on), so it tended to be a tad uncomfortable. However, the service was excellent, and the scallops were fantastic. Prices were very reasonable for the quality and the general expense of the area. Even the wine menu pricing was very fair. I would say I would rather have butter with bread than hummus to start, but not a massive deal as I don't eat much bread anyway.

Shelby Gage

The staff were so friendly and fun, and the food was AMAZING. Their sauce game is absolute perfection and they have a lot of very interesting and different dishes on their menu. 15/10 would go back.