HSL

Matthew Argyle

Great food but price vs value was terrible. Seriously. I ordered a kombucha and it came out as a 5oz pour. Is this real life? New York steak was $42 and was smaller than the 6oz $10 steak at Texas Roadhouse. At least it was farm to table...right?

c hart

Exceptional flavors in a lovely space with adroit service that is warm and appropriately friendly without hovering. That chef knows how to cook. We enjoyed apps, cocktails and entrees and loved every bite. We would go back in a heartbeat. We walked in so we were expecting a long wait, but got to jump on one end of a wonderfully long community table and found the setting to be perfect for our party of three. Open kitchen creates some heat as the evening wears on so the AC is noticeable early in the night, so bring a jacket.

Kearl Hat

I had the Shellfish special which was Clams & Mussels & Shrimp & it was really good. Also the ambience is cozy and the waitstaff are polite & professional. Good place to go if you're looking for higher-end dining in Salt Lake.

A Google User

HSL has a very good vibe for contemporary dining experience, from the location, interior design to how everyone is dressed. However, I wouldn't say the food is on par with other restaurants of the same price tag. We were in a group of 6, ordered a few dishes to share and a couple of main dishes. Brussel sprouts, cauliflower were good but very salty. Cheese and meat selection is quite good, but it needs more bread/cracker to stay in proportion with the meat and cheese. House-made pickle was probably one of the highlights.