Brick Oven Westfield

Susana Iglesias

The pizza here is delicious but I would steer clear of the mussels; they had sand and were gritty with no taste (it was like it was missing salt and I'm not someone who adds too much salt to my food). Our waitress was a bit non-existent but I'll just blame it on the lack of waitstaff at many restaurants. Also, it was the first time in a long time that a waiter had not asked us how our food was but again, maybe they were short-staffed. If you're looking for delicious pizza, I'd definitely recommend this place.

Bear Tooth

Food is very good. Traditional Italian with a gourmet twist. Portions are large. Prices are up there too. Reservations needed.

Gaurangi Shah

I have been to Brickoven many times. Love their mushroom ravioli. Penne Roberto is delicious. BYOB.

Linda Cozzolina

Was told we had to be out by 7:30 as there was another reservation for our table. Was there at 7:30. . . Plenty of empty tables. Disappointed in the pizza too. Won't go back.