Bacio

Dr. Myles Spodak

I try to visit Bacio every time I am in Westchester county to visit my daughter and her family . The food is always amazing . It has been a while since our last visit due to Covid and residing in Florida. Antonio prepared roasted quail for me with some advanced notice. The preparation is so delicious and really appreciated since it is normally a winter feature. Kudos to Bacio , Antonio and the entire staff for another homerun. Cant wait to go back.

Nicole Russo

We had never eaten here before. There was no wait and right away the service was not great. We had to ask for menus.... I think they may have been short staffed. The crab ravioli were full of sand. We told the staff and were asked if we wanted different entrees...no discount or comp. we ordered cannelloni which was cold and never got the wine we ordered. Were not asked if we wanted more drinks or water. Also paid $10 for plate of plain penne pasta for our son.... Not sure what happened here but it was the worst restaurant we have ever been to. Will not try again...

Barbara Addeo

Like always another nice meal..we've tried just about 1/2 of the menu.We were there Tdy May 19 2021 for lunch.You should try the Black ink Spaghetti with seafood ..Delicious..light with a lovely flavor..plenty on dish..The Fettuccini Bolognese was very good as well. We always get the Beet salad nd Ceasar salad they will gomout of their way to make you personal dish ..plenty..You'll never go wrong..Save room for dessert and a cappuccino or black coffee with a liquor ..your never rushed..Enjoy !!

Elisa Bruno-Midili

This is truly 5 star! Quaint neighborhood Italian eatery with home made pasta dishes. Service is excellent and friendly. I had a manicotti stuffed with spinach, it was light, flavorful, and spinach wonderful. The grilled calamari was perfect! A must go to when exploring the Cross River, South Salem, Lewisboro areas of Northern Westchester.