Address: 670 N Churton St, Hillsborough, NC 27278, USA
Phone: +19192451900
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Eric Crabtree
I can't review the quality of food, but I can review the staff. I walk in to dine at lunch. There is no sign saying "wait to be seated" or "take a seat", so I'm left standing there while the cook ignores me and the only wait staff there walks past me twice before I have to ask for her attention. I'm told to sit anywhere. While I'm sitting, waiting, 2 other groups walk in and sit down. The waitress intentionally ignores me while taking the other 2 groups drink orders. I guess it's best I didn't make it to the food after reading the other reviews. I won't be back.
Melissa Browning
My daughter and I stop once a week. Great food, friendly staff, very clean.
James Cotter
How does this place stay in business? The cook taking the pizza order acted like I was making it inconvenient for him by having to make a pizza, the place was empty. The pizza when I took it home was wretched, should have went to Food Lion and bought a frozen one
bubba fowler
Great steak and cheese sub, made to order any way you want it. The pizza is very good also with a good sauce
Thanks! Your review is awaiting moderation.
I learned that the Manager is cooking and answering phones. When, questioned on this, he scape goated the employees. I caught whiff of his self importance, as he spoke at length (in heavily accented english), to an employee about a very trivial thing. When asked if i could have my Philly steak toasted with extra mayo. He said they don't do that... "not how it comes", (he is not from philly). And so, the first time; was what asked for. The second time; not toasted, with bit of mayo. The third time; not toasted with a bit of mayo and a mayo packet thrown on it. And because, he wasnt there... I cheekily order again. The delivery was cold, late and also incorrect. So i complained... Now they won't deliver to my address. I'm too fussy. Hee hee. In sum: the Manager/Cook/Sales guy tells the staff to bar people, is rude, immature and unregulated (owner not in town). He's GOD.... And its contagious. Thats why. Hope this helps.
Yes
Yes
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.