Segovia Tavern

Robert Mansfield

Have been here a few times but not for a couple years. The food was great as usual with generous portions. White Sangria was tasty and strong. Pulpo A la plancha did not disappoint and neither did the well prepared pork chips Segovia and Atlantic Salmon. Glad to have this still around now that we are back in the area

Des KF

My boss and I went here for lunch. When we arrived we parked in the private lot. We walked in and was sat by one of the servers. Steve was our server. I started with the uptown but it wasn't sweet so I stuck with water. For my meal I got the stuffed salmon lunch special. My boss got a chicken dish. The food took a while to come out. When it finally did both meals looked great. I dug in and added a little salt and pepper to my salmon. It was more tasty when I did. There was plenty for me to eat and take home. My boss enjoyed his chicken dish. The bill was very reasonable. All in all I had a good experience.

Christopher DeGroat

Veteran bartender over 30 years, restauranteur and foodie of Hudson Valley NY and NYC. Segovia met every expectation of a premiere fine dining culinary artwork. Superb food, every morsel full of life and flavorful freshness, service was unparalleled. The manager personally doted upon each table with attention to detail. Most definitely will be back, thank you Segovia for a magnificent dining experience!

Johanna Clidoro

Food is absolutely delicious. Portions are huge— once I was full, it looked like I barely made a dent on my plate. The waitress was really nice, friendly and helpful. It wasn’t crowded around the time my family and I came in. Will definitely return.