Chez Nous Bistro

Rebecca Basnet

We went for my birthday. We were charged $7 for still water. We were offered extra bread but then charged for that as well. They were out of salmon which is why we went in the first place. The drinks are tiny and expensive. My husbands surf and turf was good but small. The mussels in the pot were huge and tough. We are local and will not be returning ever.

Lana P

Had a perfect dinner! Food was great, we especially loved the escargot, salmon, and cod in leek veloute. Excellent food and atmosphere, and service couldn’t be better, from the bubbly and personable bartender, who we were so lucky to have as our server (makes the best dirty martinis you’ve ever had btw). Looking forward to a future visit soon!

Margaret Wong

The food was excellent! We had the escargot, the coquille st jacques (scallops), the French onion soup, the clam chowder, and for main course the veal chop with mushroom sauce (special) and the chicken cordon bleu, finishing with a trilogy tasting of cranberry slice, almond cake, and creme brulee. The French onion soup was superb!

Alyssa Blumenthal

Everyone enjoyed the food at the table - lamb is a must have! Bar was very busy, but to be expected for a weekend night, and staff friendly. Food was perfectly timed with multiple courses. Came in the middle of a busy Saturday night just after 630, and were out (and very full) at 8. Great experience, will be back.