Alpamayo Peruvian Cuisine

Spee Watson

I buy two of their soups to take home regularly on a Friday night. The Shrimp Chowder for my wife, and the Seafood Soup for me. Both are absolutely delicious, chocked with plenty of the good stuff, and affordable. This place is a great asset to have in the town of Lee and for the Berkshires in general. Dining in is a nice option too.

Dariusz Jemielniak (Pundit)

Really delicious ceviche! The fish soup and the shrimp soup are very bland, but still good. It is a bit pricey - potatoes on the side are 10$!

alfredo chapelliquen

Excellent peruvian fare in Lee, MA. The chef owners, Javier and Maribel really cater to quality and freshness instead of quantity. Highly recommended if you would like to venture into the cuisine of Peru. You have tried fried calamari elsewhere, now you should tried the fried calamari appetizer at Alpamayo. It is indeed one of the best I have ever tried. It is served with fried yucas and huacatay sauce (black mint). The typical fried Fish in shrimp sauce with yellow aji was truly amazing. And the Lomo Saltado (stirr fried sirloin with soy sauce, tomato cilantro and sauted onions over crunchy fries) was excellent too. The cheese burger for the less adventurous was really good too.

Julie Isaeva

Food is expensive for the quality of it. Husbands rice dish was over $20 had two shrimp and three mussels. Worth maybe $12 to $15 no where near a $20 or $25 meal. Maybe we missed the “good” dishes? Not worth it. Also flavor is very bland.