Carriage House Restaurant

Pam Kush

We went on Taco Tuesday. The tacos were the worst we had ever had! No flavor or spicing apparent. In desperation we asked for hot sauce. They only had Tabasco, which does not lend itself to Mexican food. Hopefully the owners will wise up and offer Frank's Hot Sauce, or Cholula plus some picked jalapeno rings, at least, and fresh cilantro to sprinkle over the top. We know that traditionally Maine doesn't use a lot of hot sauce and chilies, but, hey, international foods are here to stay!

Robert Costa

Amazing local food and nice service; they still seated us even though we were arriving right before their closing and have great oysters, pickle chicken and steak

Renee Aring

Went here for dinner outside on lawn, the place was cute and quaint. Service was friendly but staff forgot utensils twice once for soup and again for entree. Ordered haddock chowder and it was great. I ordered the lobster roll special which was also good, wish it was seasoned better. Husband and parents ordered haddock sandwich and fish & chips both said haddock was plain, unseasoned and nothing special to write home about. Atmosphere outside was great with lights and picnic tables and they allowed dogs.

Toni Sepe

Food was exceptional. Beyond fresh and plentiful. Our waitress Sara was the best waitress. On point with the whole meal experience. Highly recommend. Relaxing ambiance.