Address: 51 Park St, Lee, MA 01238, USA
Phone: +14132432153
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Sarah S
Great place! We ate on the patio which I highly recommend. Our waitress, Jessica was fantastic! We had two appetizers and the presentation was great. The goat cheese on the Brussel Sprouts was a great combination. The Coconut Shrimp was a perfect mix of flavors. The Hot Hony Chicken sandwich was too hot for me but my husband thought it was great(was his meal). I had the special- fish and chips. The breading and crispness of the fish was perfect. We loved the food and watching the traffic and people go by on the patio. Just a great place!! We stayed in the Bershires for the week and this was our favorite restaurant and hd the best food! We would definitely visit here again!!
Meghan Slack
Absolutely delicious lunch! The burger was cooked perfectly and the salad was so yummy I plan to recreate it when I get home. Bacon, tomato, red onion, smoked Gouda, and I asked for mixed greens instead of iceberg. Oh and we had the shrimp for an appetizer, that was great too!
Marek Michalak
When in Lee this place seems like a must. Very homey, very honest, good portion sizes. Nice variety of cocktails - some with local twists. Our food came quickly and was very good - especially the aji tuna. There were some minor gripes like the veggies being slightly less warm than was expected, but overall a good experience and would likely go back.
Ava Sakowski
Overall pretty good. Most people respectfully wearing masks including the staff. Not many gluten free options but They do have gluten-free bread so that all sandwiches can be made gluten-free. Favor and credibly busy for a Tuesday but apparently most restaurants in this town are closed on Tuesdays. Good wine selection. Staff seemed nice and accommodating.
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Yes, almost every time by a local artist
When going to the Lee Outlets, this restaurant is always our go to acr, good food and spirits.
Masks are required at all times unless customers have food or drink. There is a state-mandated 90 minute limit at a table. Sanitizing stations are setup for public use. HEPA air filtration units are setup through the establishment. Tables are setup at reduced capacity ensuring a minimum of 6 foot distancing or barriers in place. Staff is routinely sanitizing all surfaces throughout the day, wearing masks and sanitizing hands and/or changing gloves routinely. All condiments are kept off the tables and sanitized between use when given out upon request. Thank you.
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