Masks are required at all times unless customers have food or drink. There is a state-mandated 90 minute limit at a table. Sanitizing stations are setup for public use. HEPA air filtration units are setup through the establishment. Tables are setup at reduced capacity ensuring a minimum of 6 foot distancing or barriers in place. Staff is routinely sanitizing all surfaces throughout the day, wearing masks and sanitizing hands and/or changing gloves routinely. All condiments are kept off the tables and sanitized between use when given out upon request. Thank you.
Masks and social distancing guidelines are all followed
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