Dukes Chophouse

Lanson Cosh

Service doesn't align with the price point (although our waiter was friendly enough), and the food is bad at any price point. It seems they lost their oyster knife and used a chain saw instead. Most oyster were still attached to the shell and all had multiple shards embedded in the meat. Mushroom risotto balls were fine but bland. Prime rib was solid and stuffed sole was ok, but the seabass was over cooked (hard inedible crust due to searing way too long with dried out meat) and left an unpleasant after taste. Scallops had turned and were inedible. They had a distinct barnyard taste. We did complain about them and they were taken off the bill... But at this price point we shouldn't have to send back bad scallops. Overall a sad experience.

* 1JazzyLady4U *

The food was absolutely the best. This was confirmed by everyone of a reserved party of 20. The only issue was the slow service in a half empty restaurant. It took 30 minutes to get drinks, bread and water and 2 hours to get our food. We were not happy until we tasted our meals which were amazing..Kudos to the Chef...3 Stars due to slow service...otherwise 5 stars...✅

A Booth

John, our server was awesome and made sure we were taken care of. Massive portions, they bring out warm bread to start, we had a cesar salad, arancini balls, 22 oz ribeye and crab cakes. The only issue we had was a bunch of gnats flying around our table. John was great and moved us to a different one, and we didn’t really notice them this time around.

Stephen Schlanger

Very good meal but everything is a la carte so it can get a bit pricey. The pianist was good but a bit too loud. We were not able to hear one another easily during dinner. Waiter and waitstaff were efficient. I'd recommend Dukes.