Liliana's Italian Kitchen

Steve Jones

Friendly service and the food is good, slightly overcooked but still delicious. I recommend The Don sandwich, great smokey flavor. Spaghetti is good but not distinctive. Large quantity but still a little pricey for basic spaghetti. Great atmosphere. I would happily eat here again.

Robbie Daugherty

Went to this great little Italian spot in Arnold, MO last night. Small restaurant with a very warm feel. Place has a steady flow of customers so give yourself plenty of time it is well worth the wait. Caesar salad was light and fresh. Lobster rangoons were creamy and the aioli was delicious. Lasagna was good but not the best I have had. I like my lasagna to have more texture this was fluffy. Sauce has a nice depth. The pizza however was so good! Crust had just the right amount of crisp and the flavor was incredible. We usually stick with traditional pizza but decided on a buffalo and it did not disappoint. I love the added touch of the chicken parm topping. Dressing on top wasn’t too much. All paired so well together. Absolutely hitting this place again!!🍽🖤🍽🖤🍽

Bob BJJ

Hands down one of the best pizzas I've had! The crust was very thin but not so much that it turned into a cracker, it was crispy yet soft and chewy, there was a perfect amount of sauce to cover and give a flavor but not so much that it's oozing and messy. The toppings were kept simple but delicious, mozzarella, pepperoni and burger. Would definitely recommend

Scott Perdue

After being voted best pizza in St. Louis by St. Louis Magazine two years in a row, I had to check it out. I got a small pepperoni pizza. It exceeded my expectations! It’s more like a Chicago style tavern pizza than traditional St. Louis style because the crust is so crispy (a la Monical’s), which I really like. Imo’s tends to have underdone, floppy crust in comparison. Liliana’s also does a blend of provel and mozzarella instead of straight provel. Is it the best pizza in St. Louis? I’d put JJ Twig’s, Dewey’s, NOTO, and Felix’s ahead of it. But I’d it the best St. Louis style pizza I’ve had? I think so.