Hook's Butchery and Meat Market, Inc

Category: Meat processor

Address: 725 S Eagle Ave, Norwood, MO 65717, USA

Phone: +14177461969

Opening hours

Sunday: Closed

Monday: 8AM–5PM

Tuesday: Closed

Wednesday: 8AM–5PM

Thursday: Closed

Friday: 8AM–5PM

Saturday: Closed

Reviews

Steven Weber

May 14, 2022

Took a deer for processing in November. They said 4 weeks. I called several times asking if it was done. They said they couldn’t find my name or number. Then in April they called and said i needed to pick it up or conservation department would be out to pick it up if I didn’t come get it and I could be in trouble. Well I am getting it but I am also reporting them to the USDA Better business bureau and conservation. I have phone logs to prove that I called every 2 weeks in December and January and I finally gave up thinking they lost my meat. I would not recommend using this place.

Belinda Halford

Apr 9, 2021

The staff was very friendly and efficient. The facility was very clean and organized. Very pleased with our experience!

Samantha Herrera

May 17, 2019

The BEST by far for your meat processing needs. Sausage is outstanding with so many choices(mild, hot, maple, Italian, and more). Solid packaging, nice cuts, and the bonus is their meat sticks and bologna you can buy from them will have you returning for more. Thank you to all who make Hooks Butchery so great.

B Hicks

Jan 19, 2018

Super friendly people. They do a great job for you and appreciate your business. They also make custom sausages, bratwurst, beef jerky, etc. They're prices are comparable to other stores that sell meet. Personally I would rather buy home town then at Wal-Mart

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Questions & Answers

Hi. Do you guys ever have meat scraps to get rid of? I need some for our dogs. Especially for one who really needs to put on some pounds. Thank you.

Vicky Allen | Oct 29, 2021
miranda hooker | Oct 30, 2021

Sorry we do not.

Can I buy a whole pig prepared for a pig roast?

Carolyn Silvers | Apr 27, 2021
Connie Dugger | Apr 28, 2021

I don't think so, unless you bring the pig yourself

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