Cooks of Crocus Hill

Rogelio Espinoza

Went in for a question, came out with great cooking pots and pans

Uzma Ali

Loved going to the bread making class with Chef Aleyah (sorry if I butchered her name). She taught us how to knead, and proof, and shape, and roll and bake some amazing breads and we made pizza too! We had a blast as my husband took me here for my birthday.

Alexandra Stillman

This was my first experience with Cooks. I attended a 3 course meal preparation class with a dish from a different country for each course (“No passport required.”). I did not have any expectations since I have never taken a cooking class before. My first impression was that the room was beautiful with a great deal of tidy cooking space with all top appliances and tools. This class was taught by Chef Randi Madden. I was amazed how she managed to be present for each one of us with a class of about 14. I was also extremely impressed by the support individuals who cleared every mess up immediately and were continuously available. This includes our amazing dishwasher who was so kind and pleasant when my finger slipped on a grater and required a bandaid. I had a task that seemed reasonable for my skills, but was anything but that. Chef Madden was patient, provided constructive and honest feedback for errors and had a great sense of humor. She spent a great deal of 1:1 time with me as I could see she did with the other students as well. I will be taking a completely different type of class (cake decorating) with a different chef tomorrow. I am waitlisted for 2 other classes (one on Indian cuisine and one called knife skills that teaches technical skills about how to use knives with skill) and registered for Chef Madden’s 5 week cooking skill in a couple of months. The course/experience offerings are so varied and extensive. I thought I was passionate about cooking before, but this experience was incredible. Thank you Cooks. You are the best!

Jeanne Garry

Such an amazing bakery!😋