Asador Del Sur

Seth Lindsey

Asador del Sur has been in my sights for a while now, and getting a spot on the STL Top 100 cemented a visit. Pretty sure reservations are typically encouraged here, but strolling in at 430 we had no problem being seated. The decor is nice and not overly loud or flashy in any direction, pretty simple. Service was extremely friendly and attentive, waters brought quickly and drink orders taken. Started off with a Levanta Muertos, a very light and refreshing drink. The beef and olive empanadas were delivered quickly, and were amazing with the sauce. The Lobster Salad was pricey, but very well worth the cost!! Polished it all off with a Spicy Margarita. Very highly recommend!

R C

We've been visiting this lovely spot since they opened and it's been a treat yo see the menu expand over that time. The empanadas have fortunately remained a deliciously consistent beginning to our visits. Most recently my partner and I shared a magnificent bowl of various treats from the sea including squid, mussels, and mahi-mahi, as seen in the pics. Doesn't look like it's on the permanent menu and I can't recall the name but after eating my way around their menu over the last year or two I suggest you order anything that speaks to you; you can do so with confidence.

Luciana Castellano

Excellent place! We had authentic argentinian and Ecuadorian food. It was delicious! Mauricio took care of our table, his service was excellent. I would definitely go back and highly recommend this restaurant.

Brandon Hentze

If you want to venture into some South American cuisine, this is the place! A fun vibrant atmosphere only adds to the dining experience. The beef and chicken milanesa are delicious and the empanadas are flaky and savory as well as sweet! Make sure to try the patacones for a spicy treat. While not exclusively South American, the fries are Asador are worth an order! The only opportunity for improvement was some better coordination of service. We were seated by the bartender whc also took orders, but once it got busy she wasn't able to get back outside the bar. With that a said, the staff was super friendly and the owners circulated around the rdining oom with other staff members pitching in to assist guests.