Sugarfire Smoke House

Frank Antonucci

I would call this place quintessential St Louis BBQ. The food was off the hook good, we had an assortment of meats and an assortment of sides, everything was really nice. The atmosphere was really cool, getting in and out of there was really easy with the train being right downstairs underneath the building. We had a 5-hour layover at the airport, and decided to take a ride into town go see the arch and get some authentic St Louis barbecue. This place will definitely not disappoint. One of my favorite things about coming here was the service, the guys behind the line serving the food had a great sense of humor and were genuinely happy to be there. I would definitely make this a staple the next time I come to St Louis.

Alex Retter

We are not BBQ experts, but, we like good food and Sugarfire has good food! The staff was fun and helpful as we went through the line, portions were very filling and our selection were great! I’d love to see a spicier sauce, but the flavors they had were good. Open seating, reasonably priced and good BBQ. It was out last meal before leaving the city and we were happy to have found it!

Justin Cotter

Oh wow. Too many great choices for one visit. I had a Burnt Ends Taco chef special with a small batch coffee bbq sauce. The meat literally melted in my mouth. The salsa was just enough to add flavor but still let the meat be the star. This place is legit and local, and convenient being adjacent to the National Blues Museum.

Samantha Baldyga

We had a great lunch here, the brisket was tender and they give you six choices of BBQ sauces on all of the tables. The corn bread was amazing, moist and flavorful. My personal favorites were the Honey Badger and the Carolina Mustard sauces, they even have a to-go sauce bar. My son said that their cheeseburger was the best that he had ever had too.