Don Alex

Paulo Kuong

Best chicken I have ever had. Price is reasonable even though during this time of inflation, the staff is friendly, the place is clean and cozy.

Carmen Rojas

The caldo de gallina is water with noddles and egg. The water has the taste of egg instead of gallina. I complained about but the choice was to order something else and pay for the caldo de gallina and the additional dish. The waiter didn’t know about the caldo de gallina taste. His explanation was I don’t like to eat soups.

Jacqueline Haddad

Went with friends trying to presume our Peruvian cuisine however I was sadly disappointed, parrillada was burned almost toasted no taste whatsoever Don Alex restaurant has tried to maximize the portion by slicing and thinning the meats and the chicken, seafood soup very poor very tiny shrimp 1 or 2 pieces , very little seafood in it, rice with mariscos (Sea food) very poor in seafood too much rice only , Pescado a lo macho a little tiny fish, calamari hard to chew on under cooked , 2 mussels ok, the aguadito soup ok , the chicha morada ok ✅ I am not going back ever again I l gave them a second chance this was my second time , not worth it. They only accept cash, be careful get a receipt because something is going on with all the cash , you pay with large cash sometimes they leave the table consumption open. Awful experience.

paola mendez

The food tastes very good, the attention is good, unfortunately it does not seem fair to me that they charge us a 20% tip, when it is VOLUNTARY They put it on your bill whether the service is good or bad, this is not really the case (I understand when they are groups of more than six (6) people), but when it is less, it is practically obligatory.