Bistro Punta Sal

Fish is usually paid according to size. Otherwise it would touch to print a menu every week according to the supplier's price.

I had entered before and the same happened to me, I decided to enter thinking that changing the name also changed the owners, I do not know if the owners are Peruvian or Ecuadorian, and it does not really matter the nationality, but I ordered a Tiger Milk, which Renowned "white cream" and LITERAL, I've ordered it to take away and what it was is a small container full of milk with chopped celery and a few drops of lemon with a dancing shrimp that when you uncover it to eat you cut it just by putting the spoon. .. INCOMIBLE. The worst thing was that when I picked it up to pay it became expensive 16.78 ... usually a Tigre Milk is between 6 and 8 dollars as a ticket if you eat it at the restaurant, and if you take it does not exceed 12 dollars with taxes. When they gave me the price, ask: Why so much? and they told me it was sole ... LIE, there was not a single piece of fish ... If you're going to profit from anything, profit and take the name Leche de Tigre, literally that was white milk cream!