Address: 215 Knickerbocker Ave, Brooklyn, NY 11237, USA
Phone: +17185698426
Sunday: 9AM–8PM
Monday: 9AM–8PM
Tuesday: 9AM–8PM
Wednesday: 9AM–8PM
Thursday: 9AM–8PM
Friday: 9AM–8PM
Saturday: 9AM–8PM
Kate Conway
The butcher shop is so fantastic- the staff are consistently friendly, helpful, attentive, and always giving me great info about what the best cut is for my recipe, when to come in to get the freshest arrivals, and even gave me some pork casing on the house because I only needed the smallest amount (I figure it’s not in high demand for their sales, but who knows) I love to talk to them about their weekly sausage rotation- which can get pricy but are genuinely the best sausages I’ve ever had, in both classic and sundry-original flavors like soup-dumpling, beef negimaki, and Philly cheesesteak. When I’m not buying direct from farm, I’ll always be coming back here for quality meats and treats, and I’m so happy to have a grade A local butcher on hand in the neighborhood
Ender O
Everything this shop sells is tasty and quality. Their sandwiches are delicious and their butcher meats, cheeses and groceries are all great quality. Coffee is also excellent and they have one of the more reasonably priced cold brews in the neighborhood.
Jack
Phenomenal coffee for a reasonable price, and the breakfast sandwich is the best I've ever had.
Nicolas Hen
Staple of Bushwick find food. Supreme sandwiches and coffee. Best butcher in the neighborhood, with both classic and less classic cuts. Cheese and charcuterie selection rival any other fine cheese shop in the city. Top it off with nice olive oils and other treats. Highly recommend.
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Definitely, but availability for lamb can be limited sometimes. Best to call ahead.
We have reduced capacity to 6 shoppers at a time. Masks are required for staff and customers alike. There is a hand sanitizer at the entrance. Social distancing is encouraged when shopping in store, with markings on the floor for guidance. And all front of house staff is fully vaccinated. Deep cleanings are done each evening, and spot cleanings of high traffic areas (door knobs, the register, etc) are more frequent.
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