Fried Green Tomatoes

Andrea Prieto

Honestly one of the best restaurants we tried in Galena. Our waiter was wonderful I wish I could remember his name! If you served a couple of couples celebrating their anniversaries, thank you! The fried green tomatoes were delicious! The lasagna, the Steak martini, all the dishes we had were delicious and flavorful. The only dish we did not enjoy was the crab cakes; too much breading. The dessert… phenomenal. The cheesecake was amazing we are still craving more! Overall the experience was great. I would definitely recommend. And will definitely go back!

lori s

Absolutely amazing food. The meatloaf to die for. The filet mignon with lobster superb! The staff super friendly. The owner amazing and accommodating anything and everything they are extremely attentive to detail when it comes to not only your food but your experience this is by far one of the best restaurants that Galena has and it’s haunted so it’s even better if you are a paranormal lover! :)

Keith Perry

One of best dining experiences I have ever had! Great food and great service. We reserved via OpenTable and as soon as we walked in, we were greeted with smiles and the hostess ushered us back to our table outside. We were greeted along the way with smiles. We ordered drinks and an appetizer - Fried Green Tomatoes of course (pictured below). My wife ordered salmon with spinach tortellini, and I ordered the porterhouse. The food was cooked perfectly. The salmon had this great crisp on the outside. The steak was also great. This was a pricey meal, but we were celebrating our anniversary. I think our bill was around 125, and I left a +30% tip. We will be back!

Jenn S

Over priced and underwhelming. We were so excited to go here because of the ratings. We left very unsatisfied and disappointed. The menu is about 20% over priced for what you get. I would say this restaurant, is a step above TGI Fridays, very basic and bland. My boyfriend had the lobster ravioli. The sauce was bland and the veggies (onions, peas and tomatoes), just didn’t make sense, they were not needed. The ravioli itself was just ok, nothing to write home about. I had the special, blackened sea bass with mango salsa. It was ok, a bit under seasoned and underwhelming, especially for $37. Our appetizer, sweet chili shrimp, had potential if it was plated better and if the shrimp would have been sautéed or fried. Instead, the shrimp were boiled and served in a cone dish. So all the chili sauce was at the bottom, the top shrimp had none. Best part about this restaurant was the free bread and rosemary oil. I would not recommend this restaurant unless they lowered each item cost or elevated their flavors.