400 Springs Restaurant LLC

Bea Northcott

400 Springs has limited serving hours, but we were there over a weekend so it was open for both breakfast and dinner. I found it a little odd that reservations were required, as the resort was not busy, but that may have had to do with staffing. The prices were a little high (for our tastes) but since we decided to share appetizers, it was reasonable for dinner. The stuffed mushrooms were wonderful - stuffed with cream cheese and sausage that is made in-house. And the crab cakes were also very good - almost all crab meat (as opposed to some others I've had that was mostly filler). Staff was friendly and attentive.

Cami Rose

Staff was lovely, the view was wonderful, and they make theur bread in house!

Matt Foss

It was our first time visiting 400 Springs Restaurant. We went for breakfast after a friend referred us and we were very impressed with the whole experience. The restaurant is located on the House On The Rock Resort & Golf Course. The drive to the restaurant takes you through the winding road through the golf course and when you get to the restaurant, you see the wonderful Frank Loyd Wright architectural design. The breakfast menu was filled with several appealing options, the volume of the meals was aplenty, the servers were very polite, the prices were fair, and the food was very good. We looked at thethe dinner menu when we were leaving and that looked amazing too. We would definitely recommend this place to anyone.

Anthony A

Probably the closest to a home-cooked breakfast you could get away from home. The farmers scramble was savory with its combination of freshly grated cheese, house gravy, eggs, hash browns and onions. Presentation was beautiful. Definitely coming back next time we visit. If you are staying at the resort or nearby, you MUST try the breakfast here. Staff was very friendly and kind too.