OPS Pizza Kitchen & Café

Robyn Walters

I just wanted to say Thank You John, for being so nice when I placed my order. Visiting here because of Ian. The first pizza place I called was so rude! (Moon River Pizza, by the way). I'll give a review after I eat . But I don't think I will be disappointed 😃.

Roseanne Messenger

First,Very Pleasant friendly atmosphere,it was Monday,pasta night..I had Raviolis ,hubby had Spaghetti with meatballs.Absolutely delicious and authentic..I saved about the meatballs,and the Raviolis were large,plenty of sauce and covered in mozzarella.Salad cold and crisp and house dressing,excellent.,Garlic bread like my Mama made..We were so Pleased,..They use good cheese..We will definitely go back...Owner, Nadia,has been with OPS,over 20 years..Great Taste,Great Value,Great Service

Ruth Gregory

We had a lovely date night at Ops recently. Olivia was a wonderful waitperson, and the food was very good. We'd not found an Italian restaurant that we really loved since moving here, but this came close. The side salad was basically iceberg. It could use a little jazzing up with cheese, croutons and different veggies. The bread that accompanied the meal was dry and flavorless. Someone might have waved garlic butter over it, but it needed more than a wave. The meals themselves: lasagna and eggplant parm, along with a calamari appetizer, were all very tasty. Portions were such that we had leftovers to take home. Prices seemed very reasonable. Nice atmosphere with live music and outdoor seating. Will return perhaps to try the pizza or another Italian dish. They do have an extensive menu.

Moody Deb

Wonderful Italian restaurant that makes the best Italian food in the area. Their strombolies are especially good & one of my favorites. Prices are reasonable & portions generous. If you like Italian, you'll love Ops! Update (092022) The service can be slow. The owners have been having trouble getting workers, & the server on is one of the co-owners. The food's worth the wait.