Address: 165 Merrimon Ave, Asheville, NC 28801, USA
Phone: +18282587500
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Nehi Patel
Great service, we ordered the ravioli (with a seasonal mushroom and chili oil topping), beet salad, and tamales. Would go again 10/10. The restaurant did a phenomenal job at incorporating complex flavors into every dish we ordered. This is not your typical vegetarian or vegan restaurant that tries to offer everyday food that’s been made vegan. Each dish is truly an experience! As a vegetarian I don’t find that often at restaurants and loved this place! :) also, don’t forget to make a reservation in advance!
Laurie Roberts
A quick stop on our way through town. Luckily they were still open when we arrived around 8:45pm on a Friday. Shown quickly to a table for two by the friendly host. Our server was very sweet and friendly and all of our dishes came out very quickly. The beet shareable dish was delicious and we chose the ravioli and chili con queso tempeh. Both dishes were delectable with the tempeh being delightfully spicy and the ravioli mild with a zesty cheesy flavor and macadamia nuts for a fun crunch. The evening vibe is low key with darkened mood lighting. There is some bar seating and enough table tops to host plenty of guests. Unfortunately I couldn’t fit in dessert or drinks but they all sounded amazing. Highly recommend a visit !
PRiSMO
Best dinner I've ever had. This restaurant really highlights what plants can taste like if you provide patience, understanding and skill into your dish. The multiple courses were great as we ordered it all at one time but gladly they brought them out individually each time we finished one. I had went for my birthday as I was in Asheville for the time being and was beyond satisfied. We spoke about the meal for days.
Maxwell Voirol
Not just one of the best vegan meals I’ve ever had, but hands down one of THE BEST meals I’ve ever had, periodt. The Cheese tray was unbelievable, the Toast was a religious experience, and quote of the night for the star of the show - the Ravioli with local mushrooms - “I want to leave this bite in my mouth while I fall asleep so it can influence my dreams.” I’d give more than five stars if I could. Outstanding service, as well, especially due to reservation complications due to covid. Thank you all!
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Hi, Gretchen. We're closed on Thanksgiving Day, but we offer our pri fixe plantsgiving dinner to benefit Animal Haven of Asheville on the Wednesday before. This is typically 4 or 5 courses and is usually around $60 per person. We reopen on Friday. Thanks, plant crew
Hi, Jennifer. Yes, we reopen on Friday, the 27th for business as usual. Thanks, plant crew
I have gotten take-out with them before, but it is not as good of an experience as sit-down dining. This is not a restaurant for big hearty plates, but is definitely some of the finest, most beautifully flavoured food I have had the honor of.
I think they are already fully booked. Please call them.
Hello. At plant, we have used a few practices for extra safety since reopening in June. The staff wears masks at all times at work, including preservice preparation and post-service cleaning. We sanitize hands and surfaces routinely. And we have installed the. top-of-the-line ionizing microbial air cleaning inline in the main HVAC system. It runs constantly, and kills even sneeze germs in 3 seconds. We have not had a case of COVID-19 among our staff since reopening in June, '20.
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