Southern Pig & Cattle Ocala HWY 200

Category: Barbecue restaurant in Ocala, Florida

Address: 6105 SW State Rd 200, Ocala, FL 34476, USA

Phone: +13522912224

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Pawlik

Oct 4, 2022

Bland, tasteless food. This place is like if McDonald's opened a BBQ restaurant. I think this place is for people who have never had real BBQ. And very expensive for what you get both in quantity and quality.

Aj Clements

Oct 2, 2022

Good ribs, good coleslaw, good Shrimp, the potato salad was less than satisfactory. Excellent service, overall excellent visit! We will be back!

Richard Leapard

Sep 25, 2022

Good food and service Onion rings are a must try.

Virginia Leapard

Sep 24, 2022

First time there, we had really good food

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Questions & Answers

This barbuce place sucks southern cattle food is old and dry!

julie smith | Oct 6, 2017
RTD Tools | Oct 6, 2017

I disagree! My wife and I have had several great meals.

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Is there going to be a new pig in Ocala. And if so where?

david bozeman | Oct 6, 2018
Lisa Green | Oct 5, 2020

It's being built as I type. Looks like it won't be much longer.

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Love the ribs

Robert Bock | Oct 6, 2018
Kim Ciranko | Oct 6, 2018

Love their babyback ribs!

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I HATE this place it’s gross and old food !!!!!

Aiden Vlog | Oct 6, 2018
Virginia Simon | Oct 6, 2018

You are SO VERY WRONG. This restaurant is great. The ribs are to die for, their salad and soup bar is delicious. The wait staff are very efficient. I believe this is one of the best restaurants in our area. Check it out. The parking lot is always full which indicates the food must be good.

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Is beer available.

ted music | Aug 6, 2022
Robert Russell | Aug 6, 2022

Yes, It's beer 🍺 and wine 🍷.

What are the Covid safety practices like here?

Anonymous | Oct 5, 2022
Janice Rosenwald | Oct 5, 2021

Servers wearing masks that's it.

How do you apply for a server job at the new Rest. I need a weekend job. I've had waitress experience

Peggy Moreno | Oct 5, 2020
Aaron Harris | Oct 5, 2020

I'm not sure what their hiring process is but as a business owner I would suggest going in person and asking for the manager. Good luck.

Why does the yellow cap say pulled pork when the other ones specified

Norman Crossley | Oct 6, 2018
Jullia Jones | Oct 6, 2018

Specific blend of spices to compliment the pulled pork.

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When come down here from MA. We love the pig n cattle

Joyce Flood | Oct 6, 2018
Mr T | Oct 6, 2018

Yes... Everything tastes old. Do not eat here. Free ice cream is offered so your forget what you just ate.

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Can we make a reservation for the Saturday evening Christmas dinner for 20-26 people? December 9.

Rose Clapp | Oct 6, 2017
RTD Tools | Oct 6, 2017

I don't know. You probably need to call them. I have never had to make reservations and only a couple of times we had to wait for 5 minutes.

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