Buffalo Wild Wings

Fady Nazmy

Kilian is the best, I really loved the new restaurant. Sure I will go back again.

Angela Cox

We tried this Buffalo Wild Wings location for the first time today. It wasn't busy when we arrived slightly after the lunch time rush. We were not greeted for about 10 minutes, but when we were we got the best server ever, Kendall. Be sure to ask for her. There is a nice clean feel here since the location is new. Televisions everywhere. AC on blast. We had nachos and chicken fingers with fries. It was all good. 👍

Joe Blevins

The service was horrible. We ordered our drinks and food at the same time because it took awhile for them to come to the table. About 25 minutes after ordering I waived down the waiter to ask about our drinks and he said he was working on it. But in reality he never even started on them. I finally got the appetizer about 50 minutes after ordering. It took over an hour to get our food. Meanwhile we watched people be seated after us for up to a half hour and they would get drinks and food and be gone before our food came. Our food finally started to come out but it came out in parts. The handing out of the food took about 20 to 25 minutes before everyone got there food. When something was said to the waiter he just said we bring it out when it is ready and said we could speak to a manager. The manager came over and apologized and said he would do something for us which he did not. This is such a nice place to be run so poorly. I would suspect this place will continue to loose business and until it corrects the issues. A lot of the reviews mirror my review. That would suggest an issue. At this rate they should have stayed at the old place and just went out of business!!

Chris Kalla

We've been to this newly opened location a few times now. The inside is nice, but there each of our visits have had issues. Kid's meals not being ready with the rest of the table's food. Sides ordered but not delivered. Dry rub not applied to onion rings. Sides upgraded (and charged) but sent to table as regular size. No napkins, just a stack of the drink coasters. It seems no one is checking orders for completion/correct food or ordering supplies properly (a wing restaurant without napkins? Someone better find some at the store when you don't get the napkins from your supplier.) You're going to just have a beer and a few wings, but you might need to hold off until they figure out thinhs here.