Gerardo's Italian Kitchen

Joel Kempfer

Food, service, and ambiance were excellent. My wife had pizza and I wood fired lasagna… but let me tell you about dessert! I LOVE tiramisu. It’s my go-to dessert whenever I can get. Gerardo’s tiramisu is hands-down the best I ever had! So creamy, custardy, and the espresso flavor was perfect. We did not get the amaretto flavored tiramisu that was also offered…may have to go back!

Sofia Barandela

We came here becasue the airbnb recommended us. It is better than ever expected. The service is extraordinary. Little place, very cozy and warm. No matter what you order is perfect. We had a pizza Bianca and linguini with shrimp, for appetizers we had black mussles... no word to describe the perfecion!! It is the best restaurant in USA. The tiramisu was made by perfection. Very good selection of wines. Don't miss it is you visit Sedona. Thank you. We will ve back.

Laura Vivas Vallejo

The food was out of this world and so was the service! Our waitress Maria was incredible! She sang happy birthday with me as it was my boyfriends birthday and she provided us with a free dessert and candle. We were not expecting this at all and she went above and beyond to make his birthday special and the food- EXCEPTIONAL! I had the bolognese pasta and it brought me back to pasta I had when I was in Italy. Never had I been able to find authentic fresh Italian food in the US until the day we tried this restaurant! My boyfriend had the calzone and the sheer size alone left us at a loss for words not to mention the delicious taste! 1000% recommend this restaurant. We will definitely be back!

Lex Sweeney

A family owned and operated restaurant worth reviewing for my first time. My wife and I were visiting from South Louisiana and was recommended by a Sky Ranch Lodge employee upon check-in to try Gerardo's. We are always hesitant to try Italian restaurants in tourist traps, especially with high expectations from our trip to Italy two years prior. After reading the positive reviews and researching the restaurant, we decided to dine in on the night before we left. We were told it was an hour wait but were seated in about 45-minutes. We ordered the Fresh Mozzarella Caprese which was fantastic and fresh. I ordered the Linguine con Gamberi which was also fantastic and the shrimp somehow tasted fresh in the middle of Arizona. My wife ordered a Bolognese dish and she loved it and would not stop talking about it. For dessert we ordered the Cannolis and Creme Brulee which did not disappoint. We highly recommend this restaurant when in Sedona or surrounding areas. It was well worth it and we are regretful we didn't try it sooner so we could return another night. It was the best meal we had in Arizona overall.