TGI Fridays

Tim Lueken

Ordered medium cooked steak, onion rings and broccoli. Steak well done and hard to chew, onions rings burnt and broccoli hard and barely cooked with no flavor. I was hesitant about trying there again but should have chosen another restaurant.

Hattie Hall

Had soup and salad. Chicken noodles. Noodles not done and the soup was a little sour, like a spoiled taste. They took it back, cook sent word it was within the out date time but the other cook said it tasted funny to him. So they gave me another kind. It was good. Waitress was exceptional. Establishment very clean. Prices very high.

Hannah Nelson

I ate here for the first time today with my boyfriend and it will also be the last. Our waitress was really nice and her service to us was really awesome. That was the only good part of the experience. When we saw their prices we thought we’d get a pretty decent meal with decent portion sizes. That is not the case. My boyfriend got a sirloin, mashed potatoes, and broccoli for $16. The steak was so tiny he ate it in 5 bites… which actually ended up being a good thing in a way because of how poor the steak tasted too. It was tough, had no flavor, and just all around wasn’t good. The broccoli tasted like it came straight from a microwaved bag. My hamburger was okay but the burger itself didn’t have any flavor. The french fries were also mediocre at best. I can’t believe what they are charging for food that (at best) is only edible. We didn’t have my boyfriend’s food sent back because we didn’t want to cause an issue with our server at all since she was so nice and it wasn’t her fault. We also figured whatever they brought back out wouldn’t be much better because it wasn’t how the food was cooked or that it was wrong, it was just the overall quality and price.

Derrick Lewis

TGI Fridays is just down the hill from the Hawthorne hotel. The food and the service was great! I highly recommend it. We got the glazed salmon and rice and the bucket of bones which is a rib and wing combo. The whiskey glaze on the ribs tasted just like the glaze on the salmon. The glaze is good. The overall experience was good.