Pleasantry

Category: American restaurant in Cincinnati, Ohio

Address: 118 W 15th St, Cincinnati, OH 45202, USA

Phone: +15133811969

Opening hours

Sunday: 11AM–2PM

Monday: Closed

Tuesday: Closed

Wednesday: 5–10PM

Thursday: 5–10PM

Friday: 5–10PM

Saturday: 5–10PM

Reviews

Caitlyn Maron

Apr 29, 2022

The food, service and drinks were wonderful! Our server Hillary was very helpful and knowledgeable. We just moved to Cincy and have been recommended this place several times. Hillary was also helpful on recommendations of other local spots, which we really appreciate.

Sheryl Bringman

Apr 2, 2022

I love limited menu restaurants and Pleasantry shows why. Had a delicious meal and saved enough room for Parmesan ice cream. Sounds unusual, but it was great. I really want to try brunch and hope to do so soon

Steven Mackenzie

May 8, 2021

Great service. Cozy dining room. Nice patio. Creative, smart food. Wine list had a lot you don't know, but is fantastic! Great cab franc! I will be back soon!

Kayla Hansmann

Apr 5, 2021

An all-around favorite for any meal or beverage need -- I cannot wait to see them re-open for in-house dining again (love their patio!!) and the staff is quite simply, always so pleasant to interact with. I appreciate how they have pivoted for safety measures during COVID as well as supporting local hospital-workers and frontline staff. You can't go wrong with their famous burger night or delicious brunch quiche!! Wine recs always spot-on.

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Questions & Answers

Do you have hamburgers and fries

Donald Lester | Mar 21, 2019
Katie Timmins | Mar 22, 2019

It's one of my favorite burgers- so good!

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Are you open for dinner on Christmas Eve?

Mary Larsen | Mar 21, 2019
Briner Ellis | Mar 22, 2019

This forum is for general questions from Google user to Google user. This does not alert the business. Your best bet is to call.

How do I start a restaurant

lil depression | Mar 21, 2018
Joe Richter | Mar 22, 2018

Daniel, you should probably start small. Start out with a lemonade stand. Get your name out there, gather a sustainable customer base. Once you have that, go bigger, maybe sell some hot dogs with your lemonade? Once the money starts really flowing in, you should invest in one of those fancy chef hats; let people know you're serious about your craft. From there it will be pretty much laid out for you and you'll be on your way to becoming the next #Saltbae. Hope this helps!

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