Cheddar's Scratch Kitchen

Audrey Jackson

The Place Seem To Be A Very Friendly & Cozy Environment. The Food Was Delicious, Tasty & Colorful . The Waitress Was Surprisingly Very Friendly, Be The Menu & Apologized When Need. He Seen Too Be A Very Resoectful Young Man... Thank You For ALLOWING Us To Have An Exceptional Experience...

Davita Gardner

Enjoyed a nice dinner with my son. He ordered the salmon with bourbon sauce and double order of fries and I got the ribeye well-done with baked potato and broccoli cheddar casserole. The place was packed, but we got seated as soon as we entered the door. Our waitress was very good, attentive and food came out fast even with my steak being ordered well-done. Food was hot, cooked to order perfectly, French fries were fresh and salmon wasn’t dried out. A great meal.

Kelli Peele

This was my first time at Cheddar's today and it was a absolutely amazing experience. We had the Monte Cristo, #8 Chicken Tenders, Cheddar Bites and a Pain Killer. Cheddar's is a made by scratch kitchen and let me say that you can tell that by the quality of their food. Also one of the best parts was our wonderful waiter Jake Andrew!! He is top notch and he takes complete care of his customers. So if you are looking for amazing food with amazing service come give them a try and ask for Jake Andrew you will not be disappointed!!

Gene W

The service went up a notch to deserve an extra star for this review! I haven't been here in at least 5 years and today reminded me why we stopped going. We got here at 3:45 in hopes to avoid the dinner rush and I must say, the wait time was only 45 mins. I went with a dish that I thought was a safe bet, country fried steak. Our food came out pretty quick, but somehow I forgot to order gravy with my country fried steak, my bad... Before everyone dug into their meals, we all forgot to order silverware. Luckily, the restaurant ran out of metal silverware so we got bagged plastic instead. For me, it was a slight challenge using plastic utensils to cut into my steak up but once I did, it tasted like dry disrespect with I don't care seasoning. The only thing that help the steak go down was the single glass of dr pepper. This experience was awesome, and I hope to be back in 5+ years. Lastly..... RIP to the plastic fork that sacrificed itself for my selfish need to feed myself.