Black Pelican Seafood Co. Greenbrier

Beverly Holk

Went in on a Monday for the $8 Blue Plate Lunch Special and was not disappointed. Generous sized slice of meatloaf, studded with yellow & red peppers, served with real mashed potatoes (with several large chunks that remained unmashed as proof) and green beans. The beans appeared to be from a can & I was initially disappointed, but with my first bite came the delightful tang of vinegar that far too few folks know to add to green beans. The one negative was the amount of pepper in the gravy but I can overlook that given the quality of the potatoes. We'll be going back some Wednesday to try the fried chicken.

DoubleDippedInChocolate mathews

Food was ok. Nothing grand nothing to write home about. The crabcake was good. I had shrimp and grits and a crabcake on the side. As an appetizer I had crab Rangoon and a mermaid drink

Heather Cole

We were in the area for business and stopped here for dinner on a Friday evening. It wasn’t busy, it was around 5:30 PM, unfortunately service was still running behind. After finally a long awaited appetizer that we enjoyed, we got our drinks. Our other meals were lukewarm-mush at best. Not sure if we were here on a bad night, just wasn’t the best first impression for us.

Nathan Rice

The restaurant appeared clean, we were seated quickly, and the waiter was friendly. I had the “First Flight” which was blackened chicken, southwestern vegetables ravioli, and corn salsa. The dish was good. I have no complaints.