Arturo's

Harry Stamateris

Best pizza in the world

Vik C

Post Pandemic Update: "Where's the beef?!" Is the phrase that comes to mind nowadays. Flavor and quality are still there, to a limited extent. It's hard to tell when Arturos has quartered the portion of ingredients but doubled the price. Pictured is half a meatball sub cut up; barely a strand of mozz and maybe one small meatball. Old 2019 review: Arturos uses good quality ingredients resulting in superb flavors. The mozzarella they use is fantastic. It is worth the wait trying to find a seat at this establishment. The one concern I have at my most recent visit is that their meatball subs have lost a meatball or two. Been coming here for years and I'm pretty sure there used to be 6, but now only 4 small meatballs per sandwich. That is barely enough. I hope this isn't a trend throughout their delicious menu.

Irene T

We ordered the Bosco Pizza and we added their homemade sausage as an extra topping and it was delicious! The Caesar salad was made with kale, that was so fresh and dressing was so tasty! The wait was a little to excessive and especially for been so hungry from our trip, but it was Saturday night and they gave us complementary appetizer. We’ll definitely come back before we return home to try some of their pasta dinners.

David R

We've been coming here for a few years now, and this place is a treat for us. Arturo's is a very popular place and they have very limited seating inside, so if you want to dine-in, be prepared to wait 45-60 mins during peak times. The staff here are super nice, we love them all. Excellent wood fired oven pizzas. Everything here is made from scratch. They try to only use locally sourced foods and it shows in the quality. This isn't your typical 'jersey' pizza, it's more like awesome New York pizza, but stepped up a few notches. Very much worth the wait to eat here, you won't be disappointed