Chili's Grill & Bar

Jonathan Minks

Short staffed & poor use of staff : I know every business is short staffed but maybe you should close on Monday’s if you can’t handle the lunch business . Our waitress covered the entire restaurant, it was her day off. But customers kept walking out because they were not greeted & the wait was to long . Mgmt needs to have staff not take breaks at 1:15 during a lunch rush . This young man could of done so much more . My wife’s wine never showed up because he couldn’t figure out who ordered it? Server did most of the bussing . He could of greeted the customers & assisted the server more . Sure glad he got his break in …. When I worked food service you ate after the rush … Com’on man … you can do better and work harder. Food was good - missing some sides- just a long wait . Work ethics & production is not a priority in todays workforce for this young man . Our server should get a raise .

Darren Green

Excellent! Service was great. I ordered from my car and arrived early, but they came out immediately to make sure I knew my order would be a little bit yet. Food was hot and tasty! Always love Chili's!

LYNDA ROSE

It was great our server did the best he could it was just him & one other server. They were busy & the managers didn't help till there was a big line at the door. Just feel ot was super I'm unprofessional on the manager's part for not coming to help them soon.

SmollBunny

They have amazing drinks and even better food. Our server was Alex and he was so friendly and patient with us picking what we wanted. I had spicy shrimp tacos and a tropical sunrise margarita (highly recommended both). My totaly came out to a little over $30 that included tax and a tip.