Address: 35 N High St, Dublin, OH 43017, USA
Phone: +16147923466
Sunday: 10AM–9PM
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 10AM–11PM
Saturday: 10AM–11PM
Boudi
The place is so cozy and calm , I wanted to set outside but it was so cold. The service was so nice and interactive.i had some seasonal sweets and I enjoyed the Italian cannolis and the chocolate fudge was delicious but the ice-cream scoop was a bit without a taste. I recommend the place if u r going a date or special night.
Ali Rufo
Our server was Susan. We were there fir brunch. The brunch menu included a good spectrum of real food and homage to breakfast food. The honey Buns were superb. It looks like the post 3:00 pm menu is really good. Susan was great. She was friendly and professional both. We would definitely return.
Cara Mincks
I wanted to love this place. the photos of the food look delicious and the reviews were good so my hasuband answer I decided to check it out and ha lucree dinner with our 6 year old here. We were pleasantly surprised swhite when we showed up for our reservation an there was a gent playing guitar. He wasn't going to be the next big name but wasa pleasant addition to the atmosphere. We sat outsideto eat. The patio had a modern sophistry ambience. This seemed to be a stark contrast to the inside. The dining area indoors seemed dated and a bit cheap. Our server knew the selections very well and gave us informed opinions while answering our questions. The food was ok. I wasn't taken aback by the taste HOWEVER also have a cold and cannot rightfully knock the chefs offerings due to this. Our apatizer was delicious. Thee fresh seasonal fruits on the charcuterie board were perdfectly ruoe and juicy. My entree of scallops was just a bit over-cooked which is easy to do and i knew this going in. Conversely Jasons short ribs were well seasoned and flavorful. Our little ones chicken tenders seemed a little heavy on the batter. My husband did comment he felt the pricepoint was higher than the chefs capabilities. The meal as a whole was good. I was looking for amazing. Though the evening was nice and we enjoyed ourselves thoroughly, overall the food full just slightly short of our expectations. The vibe if the restaurant made for a great evening though.
Susan Trager
My family and I visited yesterday. I ordered the strawberry spinach salad. I started eating and my mouth immediately started burning... I don’t know what spice was in the dressing but it was potent. Then I tasted the bread and it was also spicy. I had four glasses of ice water for the pain.. In addition I got the chicken parmesan which was better. Prices are high and did not meet my expectations. Other family members got seafood that they liked. I will not return..
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Yes, you definitely need a reservation.
CLB Restaurants is committed to keeping our staff and guests safe and healthy. Staff temperatures are taken at the beginning of every shift, our floor plan has changed to accommodate social distancing, we require masks of our staff and guests, we have installed New iwave Air Purification systems in all our locations, gloves are worn when appropriate, we clean every surface after every use, there is hand sanitizer throughout our restaurants. Our reviews reflect our guests feel comfortable and safe dining with us. Please join us.
We do offer live music May through September, weather permitting. Depending on who is performing, it begins around 6:30 or 7:00pm. -Jennifer
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