Mellow Mushroom Wesley Chapel

Tam Huynh

Love the pizza here, I grew up in Brooklyn NY eating pizza after school 2 to 3 times a week, this brought my taste bud back in time. manager Chelsea was so polite and nice, will be back for sure.

Trisha Miller

Outstanding experience! Not only was our order hot, fresh, fast, and exactly correct, but our server Sean was perfect. Everything about this visit was above expectations. The pizza has a nice crispy crust, the cheese tastes way better than your typical delivery place and when you ask for extra cheese, you can actually tell you got it. Large x cheese pizza with pepperoni and a calzone with meatballs for under $30! We also happened to win a Friday the 13th contest, where they provided a free cocktail for the 13th guest of the day, so that was a pleasant surprise. 11/10, will definitely Mello again :)

Maria Love

I ordered 2 cheesey bread and a cheese pizza. Instead of giving me cheesey bread made out of French bread, they gave me something made out of whole wheat. I called back and asked about it, the hostess said that is what they use now. I went home and looked on their website and it says they are supposed to be on French bread. I called back, she checked with the manager and said that they had ran out of French bread and substituted. So instead of informing me that they were out, they just substituted something that doesn’t go together. Wasn’t offered a refund. Tried the pizza, I couldn’t eat a slice. Dough on the pizza was partly raw. It will be a long time before we try it again.

Richard Johnson

We've been going to Mellow Mushroom restaurants for more than 20 years - first in Atlanta and now in Florida. Sadly, it's not what it used to be. This restaurant has the same look and feel of a corporate, cookie cutter sports bar. Don't misunderstand: it's clean with plenty of room. But it's not the "local underground" pizza joint they used to have. Now it's like a mix of Chilis and Buffalo Wings. A few observations about this visit. We had a 10 minute wait even though there was 15+ tables open. When we left, we counted nearly 20 empty tables inside (and a load more outside) - yet there were dozens of customers milling about waiting to be seated. It's a Saturday night - did they not schedule enough staff? Our calzones came out only lukewarm. It seemed out food was sitting out for some time before being brought to our table. Our server was friendly.