The Sacred Pepper

Nhick Ramiro Pacis

This was my first time at Sacred Pepper and I had a wonderful culinary experience! The Sword Fish Napoleon that I ordered was absolutely great, special mention to the grilled asparagus! The server was very nice and not overly chatty exactly just the way I want to be treated! Also, we were served complimentary calamari while waiting and that was a nice plus point! The only downside was that the place has a lingering food odor. It’s probably due to the fabric in the chairs. No, the smell is not bad because it is food but it is quite too much. Also, I would really appreciate it if the crew did not sweep the floor while customers are still eating. It just spoils the classiness of the ambience and all that.

Jim Reveruzzi

Our first time at this venue and we thoroughly enjoyed ourselves. The service was wonderful and the staff made you feel very comfortable. We were there for happy-hour and a quick nibble. The drinks were reasonable and the food was excellent. Live music is available on Thursday, Friday and Saturday. Get the Tuna Tartar is amazing.

Roberto Herrera-Camacho

I really liked the vibe in here! Not to mention the food and service are top. I had the pistachio crusted fried brie, the Sacred meatballs, and the chicken burrata. Everything was delicious. Next time I'll make sure to leave space for dessert!

Sunflower Child Designs

VERY impressed. The decor is beautiful and the food was amazing. The homemade pasta was so good. Everything we got was great. The steak, cavatelli, oysters and baklava. The craft drinks were really good too. They even wrote us happy anniversary.