Address: 4110 W Boy Scout Blvd, Tampa, FL 33607, USA
Phone: +18138739463
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Original Wood And Resin Videos
The drinks were very good. Especially the Manhattan. The flatbread appetizers were great. We had brisket and Italian sausage flatbreads. I especially enjoyed the Italian sausage. We had pork chops, risotto, filet mignon, hamburger and steak medallions and grouper. All were very good, but the risotto was not the right consistency. It was more like rice with cheese. The desserts were also super tasty. Overall it was a very good dinner.
Dennis Feltwell
Always a wonderful meal at Cooper's Hawk! Tonight I had the chicken piccata. Very nice portions! Had the Reese's cookie and ice cream for dessert. It was delicious. Prices have gone up (where aren't they, though??), but the quality makes it a great value! Looking forward to my next visit...
Michele S
Hubby took me here for my birthday. I had heard so many things about this place. We did a wine tasting before dinner (it's only $10 pp). The wine tasting area was surprisingly busy for a Tues. They are generous with their wine tasting portions. We were tipsy before we even sat down to dinner. Hubby had the surf n turf (he loved it) and I had the pistachio grouper, which was an interesting yet appetizing mix. We had the nerve to have more drinks with our food (lol) and they ended up serving me two truffles for my birthday, on top of the dessert we ordered.
Laura Sudbrink
OMG! The food, service, wine and atmosphere were amazing. Erica W. was our waitress in the bar area. She did an outstanding job and was very knowledgeable. The wines are so delicious. We decided to join the wine club. The food was on point. My husband got filet mignon and it was cooked perfectly and better than Berns Steakhouse. I got the Chicken Picatta and Whipped Potatoes and they were both delicious. The Charred Broccoli was amazing too. So many menu choices. Just go check it out. You will be glad you did. We will be back.
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Service is extraordinary, friendly and knowledgeable. Make sure to make reservations via opentable as there is offend a wait time of an hour or more. If there was improvements needed no one else has noticed. Needs a bigger tasting room counter and possibly covered outdoor seating.
No, I do not. We live within 2 miles and love the atmosphere of the restaurant, so we pick them up.
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