Address: 7256 GB Alford Hwy, Holly Springs, NC 27540, USA
Phone: +19195520303
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
gandolfo napoli
They should be ashamed to call this authentic Italian food as an Italian my self their food is the worst I ever had there is no point to go into any details.
Andrew (Floppa)
It was decent I guess. If you are looking for a typical Italian restaurant then I would look somewhere else. It has more exotic and more expensive ingredients, such as lamb and calamari, but they don’t utilize it good enough. It’s pricey also. There was also a lady who took our bread when we asked for more and didn’t give it back.
Steve Schmitt
We took the family here last night for dinner. We had heard a lot of good things about Bellini and we were looking forward to taking the family. Overall the feeling amongst the family was that the food was ok, but we were all hoping for better. The Oysters Rockefeller was the best dish amongst the five of us having dinner. We will go back because we heard so many good things about Bellini.
Iris Flinn
Had a great time with my sister. Loved the food freshness and the atmosphere, service also good and friendly. Good Tiramisue for dessert
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Yes. They close the Cary location on Dec 31st.
All staff must wear masks, and wash and sanitize their hands, menus, tables, doors, etc. We have a large outdoor setting with outdoor heating, and Curbside Pick Up are always available. All customers must also wear masks. The tables are 6 feet apart. There are safety guards between the booths. Suppliers who deliver must wear masks and wash hands before they come in the kitchen. All staff must report IF they have been exposed to Covid 19 and they must take a test to see if they have it, also they must bring a doctor's note before starting to work here. Please let us know if you have any questions, we are available through 919-552-0303
Lots of choices. But not a hit.
Yes!
$11.99 from 11-2 pm everyday, including Saturday, Sunday. We post the menu on our Facebook and on our website.
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