Batch New Southern Kitchen and Tap: West Palm Beach

G. Smith

We had our Saturday dinner at Batch. We ordered burnt ends and the pulled pork egg rolls for appetizer. The burnt ends were too sweet for our taste. The pulled pork egg rolls were good. Husband had the blackened swordfish with jasmine rice. He said the fish was bland. I had the short ribs with mashed potatoes. The potatoes were great, but the short rib tasted like pot roast. Drinks were awesome. Atmosphere is nice. Great service. Maybe we should have ordered the chicken and waffles. 😊

Joseph Gambino

Great visit to Batch for Saturday brunch! Server was friendly and fast, food was very tasty, highly recommend the deviled eggs and pulled pork benedict. Can't wait to visit again the next time we are in Florida!

Michael Faucher

Pretty cool place to grab a meal. I sat at the middle section of the bar and was completely ignored by the bar tender for 5 minutes. Finally another one named Andrew came over after serving others. He was pleasant with great service. I ordered the burnt ends appetizer and the flat iron steak. Burnt ends were good( small portion for price) steak was awesome even though the asparagus was the size of bamboo. Paired well with the house black lager. The chocolate torte was amazing too.

Taya Pauline Voronko

The food and drink here were great. I got the chicken and waffles; crispy on the outside and juicy on the inside-perfect! It came with a maple butter that i wish i could take home by the carton. My dad got the dirty south burger and really …Hi Taya! Thanks for the great review, and appreciate you rounding up! Sounds like the food was a hit all around, and we'd love to have you back in for Happy Hour sometime. Thanks, The Batch Team