Address: 5383 Rockville Rd, Indianapolis, IN 46224, USA
Phone: +13172438760
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Ruby Denny Manjaly
Spacious restaurant. Excellent menu. Stir fry with rice and chicken was tasty. Fish fry was awesome. Salmon was very good. Tanika was a friendly server. Fresh ingredients.
Tainted Shadow
UPDATE: The second time around I will say grindstone Charlie's stepped up their game in a massive way. Contrary to the first experience I had. The manager Rob, the waitress Ari made this a far better experience. The waitress was attentive and friendly, she was polite and quick to respond without issue never had to wonder if I was going to get checked on. She was so amazing and made the entire night worth the second chance. She most certainly deserves admiration and a raise. The chef made the food amazing no issue with any of the food. The appetizer was fried pickles and they were perfect this time and not greasy. The steaks were a spectacular and beautiful rosy pink. I will say I was unsure how this was going to go but, I'm glad I gave this place a second chance. I tried to get a picture of Rob and Ari but my phone didn't save the picture sadly. But I promise you this you will enjoy your experience they have improved from my last visit in a massive way!!!
Melissa Cherry
Stopped here on our way through Indiana specifically for the breaded tenderloin sandwich. It was very good! The first sandwich they brought me (pic) had excess breading that fell off as soon as I went to cut it in half. And the tenderloin part itself was no larger than the bun. I did ask for a new one which the lovely waitress was more than happy to do. The 2nd one came out much better. Nice crunchy breading, tenderloin was just the right thickness, juicy and tender. The bun was excellent as well, fresh and soft. I got the sweet potato fries which were very good. Only complaint I have is the restrooms were in dire need of a good cleaning! They were disgusting.
Becca Locke
Great experience! Mark greeted us when we walked in and he was very friendly and helpful. He immediately ran to get us our first round of drinks, even though he wasn't our server. He is obviously a great team player and we really appreciated his service. Troy was our actual server and he was amazing too! Our service was quick and fantastic throughout, and the food+drinks were good too. Thanks for the great visit!
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yes
Saw they closed today permanently. Pic of sign on door that said it. Checked Google and can't access the page for the Speedway location. Grindstone Charlie's website does not have this location listed. Sorry folks, it's history!
In person after lunch is always a good time to apply
I don't know if they have vegan buns. I eat my burger without a bun
Thank you but I figured it out when I ordered, appreciate your time tho
Table separation, staff wearing masks, hand sanitizer and cleaning with sanitizing after guests leave
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