Address: 206 Fifth St, Frederick, CO 80530, USA
Phone: +17206275382
Sunday: 2–8PM
Monday: Closed
Tuesday: 4–8PM
Wednesday: 4–8PM
Thursday: 4–8PM
Friday: 4–8PM
Saturday: 2–8PM
Clarissa Chappell
Absolutely lovely evening! Great appetizers, even better pizza, great wine & beer - we loved everything! We sat on the patio with our eleven month old and had a beautiful time. The service was amazing and they even brought her out a bowl of strawberries after seeing her dance while eating the one garnishing my husband's drink lol. Will be back soon!
Minji Gilmer
Drinks and service were great! Pizza was very burnt - the entire bottom was black and my husband got a chunk of charcoal in his pizza. I'd probably go again and try some of the other apps but not impressed with the pizza.
Maria Hopes
We live in Australia and when we visit my parents in Frederick we always make time to eat at Peel. My kids love their pizza, the adults always enjoy their delicious dinner and beverages and to top it off, tonight our waitress, Aspen, was delightful, friendly and attentive. Highly recommend.
Gary Johnson
Just returned to Greeley from eating dinner at the Peel. We had the Margherita pizza and two salads. We asked for blue cheese dressing and they brought crumbles to mix with ranch dressing at a cost of $4 for the crumbles. We were not told of the extra cost so one salad cost $7 plus the $4 for the crumbles. Ridiculous! The pizza was drenched in tasteless tomato sauce with about four tiny pieces of basil. Pizza was roughly 10’ at a cost of $17. The worst pizza I have had in a long time! Each of us had a beer. The total for this dinner was $50 plus a $10 tip. We have eaten at Cacciatore’s in Windsor recently and had very flavorful pizza, muscles, wings and beers for happy hour and spent $30. The Peel will never be recommended by us. Tasteless expensive food!
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I will attempt to condense an impressive array of really good red blends down to the top 4 from the menu. Worthy of mention and on the list at 4.The Charles & Charles cabernet Sauvignon 3.The Malbec A close second 2. The CP Pinot Noir The Blau tops the "A" list - as a Spanish blend with Grenache and Syrah from Montsant has Undernotes of wood smoke and some black cherry perhaps a little lavender notes especially as it opens up. Please click "Like" if my answer helped you in any way.
They are a talented bunch there, but I don't believe the demand would warrant placing it on the menu. We rhubarb people are few and far between.
Ask them! They may be interested in events, they do take out and deliver to the neighborhood brewery.
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