Roma Italian Restaurant

K D Fountain

I had the Spinach Dip & Eggplant Parmigiana. That’s my treat to me. When I want something special. It’s so relaxing there. The staff is so very nice!

Colten Adams

I was recommended this place by my 80 year old Italian neighbor who's parents came here on a boat from Italy. I asked him what the best genuine Italian in Omaha was and he said that all the amazing old Italian family restaurants are gone now, but that I should try Roma's. And so I went. The food was actually very good and at a very reasonable price. They serve portions large enough that you will most likely take half of it home. (Which everyone loves) Last thing to note: The cheeses in the pasta bakes are incredible! We ordered the Baked Ziti & the Baked Tortellini And they give free bread!!

Jessi Nicole

Huge portions, kind staff and fresh ingredients! I recommend the tortellini a la panna with crispy chicken, the fried calamari and the spinach dip. The dip was delicious and great for garlic lovers like myself; I was happily surprised to find it had chicken in it as well! I can't wait to go back again

Kimberly Johnson

My husband, son and I visited this restaurant today for the very first time. We recently read a review and glowing comments from many people on our neighborhood app. and decided we needed to go. As soon as we were seated, we were brought out a huge serving of garlic rolls and butter. This was refreshing considering the "never-ending breadsticks" at another Italian restaurant never show up. We ordered a bowl of Alfredo sauce to dip our rolls in and then shared an antipasto salad. I ordered the manicotti and it was hot and delicious. My son ordered the salmon piccata and devoured it. My husband ordered the chicken parmigiana... And this was enough food to feed all three of us! It had three pieces of chicken on the bed of pasta and marinara sauce and it was covered with cheese! Delicious! Next, we decided to order cannolis for dessert. Quite honestly, I have never had a cannoli and looked up the description. A sweet, flaky and tender dessert filled with sweetened ricotta cheese, dark chocolate morsels... It sounded amazing. This was the only thing that wasn't amazing. The cannolis were so hard you couldn't cut it with your spoon. You had to hack at it and then it was really unpleasant to try and chew. The filling was amazing, it was just the actual cannoli shell/pastry that was rock hard. We will definitely return and maybe give the cannolis another shot. Our son finished all of his meal but the husband and I both brought half of our meals home, along with an order of garlic rolls to go.