The Rolling Spring Roll (Farmingdale)

Taran Provost

Been here many times, but this time first time in a while. Food still very good. Clean. But they've cut down heavily on the amount of protein on their bahn mi - kind of cheap and insulting given the price. Too bad. Not sure Ill be back because of that.

Kimberly Fuentes

Clean, nice, small Vietnamese place. When seated you are encouraged to scan the bar code for the menu and order through there. I was feeling a little under the weather, and you know what they say, pho helps with that. So I ended up going with the traditional Pho Bo. Comes with sliced beef, beef brisket & meatballs (opted out the meatballs). Red onions & scallions on top. Bean sprouts, basil, jalapeños & wedge of lime on the side. The broth does have a very strong beefy flavor so if that's not your thing then maybe consider trying something else. I personally enjoyed my meal, especially with the siracha on the side. All the ingredients complimented each other & came together to create wonderful flavors. You get spicy & fresh at the same time. Now I did also get to try the Tan Binh chicken wings. Even though they were glazed with a hot chili sauce they remained crispy. They were one of the best non-american traditional wings I've had. You do pay on your phone as well. It seems like more contactless service is implemented in this spot. Which personally I like interaction but hey to each there own. Understandable.

William Rock

Easy online order for pick-up experience. Quick and easy, friendly staff greeted me when I arrived. Food was warm and delicious when I got home. I had the chicken Pho. My company had Banh Mi. We all shared spring rolls. It was a great experience!

Amelia L

3.5 stars. We visited on a Sunday afternoon for lunch and the place was packed. The restaurant is on the smallish side and the décor is pretty basic. Here's what we ordered: The classic banh mi which comes with grilled pork belly, cha (Vietnamese cold cut) and the house special pate along with cucumbers, carrots and pickled daikon on a French baguette. The bread was really good, crusty and crunchy and held all of the items without falling apart. As far as taste, I thought the banh mi was decent. Not the best I've had but good. We got an order of spring rolls which were yummy. I liked that they perfectly cut the lettuce so that it was easier to wrap the spring rolls in. The vinaigrette that you were supposed to dip the rolls in were kind of bland which was disappointing. We got a big bowl of Pho Bo. It came with sliced beef, beef brisket and meatballs. The broth was very light. I was expecting it to be beefier in taste, but it wasn’t bad. We also ordered Angus beef short ribs and lemongrass chicken. The Angus beef short ribs were the best dish from our lunch. The meat was tender, thinly sliced and grilled perfectly. It had a nice grilled aroma. The lemongrass chicken was nothing special. Chicken was tender but lacking in flavor. Both the chicken and short ribs came with a small bowl of white rice. And I must say, I was slightly disappointed by the white rice served here. White rice should be fluffy and slightly moist with a little bit of a sticky texture. The rice we got was a little dry and bland. For drinks, we ordered the café du monde which was served pipping hot with condensed milk. It was very strong and sweet, exactly how I like my coffee. No complaints there. Based on the reviews and high ratings, I really was expecting more from this restaurant. I thought the food overall was decent, but I’ve had better.