Bristol Seafood Grill

Serge Suprun

My wife was able to get reservation for my birthday, which was Father’s. I think they were very busy, as arriving on time didn’t get us immediate seating. Food was great and cocktail selection was good. But it felt like they were short on staff, as service was on the slower side and we could hear workers arguing who should be making drinks. Our waitress was great, always smiling and wishing Father’s Day. Her recommendation to pair main dish with cup of bisque soup was perfect. Shrimp scampi and cauliflower appetizer are must try. Don’t forget carrot cake.

Debbie Alexander

The atmosphere is so personable. The food was delicious, my steak was juicy and well seasoned. Can't wait to go back for some more gumbo. I really enjoyed everything!

Opinionated Scents

You can find us here every Valentine’s Day. The portions get smaller and the prices get higher (that's life) but I still love it here. Our server Darrell was fantastic.

Amaris Peters

My restaurant companion and I have been to this restaurant multiple times and we’ve had a fantastic experience every time. The food is pricey but it’s every bit worth it. Every item on the menu you can rely on it being delicious and perfectly cooked, with high quality ingredients and excellent table service to go with it. The cocktail drinks are beautifully crafted and I have yet to try one I don’t like. They also have a decent selection of wines. The food is always to die for… everything you order is delicious and leaves you wondering how it’s even possible to make such good food. The appetizers are delicious, our favorite probably being the firecracker cauliflower. Their fish is excellent but if you aren’t a seafood person they’ll still have something for you. And don’t forget dessert! The lava cake is especially a delight. Seriously, don’t skip a single course. Enjoy everything on the menu for a sensational and indulgent fine dining experience with Bristol.